Recipes
Main course Risotto with truffle
Main course Mashed potato with truffle
Appetizer Gougères with truffle
Starter Egg casserole with truffle
Starter Creamy carrot soup
Main course Ortolan 1921 Ravioli with crispy bacon
Appetizer Country-style Charcennay
Appetizer Fresh Roucoulons skewers
Appetizer Cucumber gazpacho with l’Ortolan 1921
Main course Roucoulons vis à vis with dried fruits
Appetizer Roucoulons Horn of Plenty
Main course Stuffed potatoes with Ortolan
Appetizer Fin fou puff toasts
Appetizer