Recipes
Main course Ortolan 1921 Ravioli with crispy bacon
Appetizer Country-style Charcennay
Appetizer Fresh Roucoulons skewers
Appetizer Cucumber gazpacho with l’Ortolan 1921
Main course Roucoulons vis à vis with dried fruits
Appetizer Roucoulons Horn of Plenty
Main course Stuffed potatoes with Ortolan
Appetizer Fin fou puff toasts
Appetizer