Recipes
Main course Risotto with truffle
Main course Mashed potato with truffle
Appetizer Gougères with truffle
Starter Egg casserole with truffle
Starter Creamy carrot soup
Appetizer Country-style Charcennay
Appetizer Fresh Roucoulons skewers
Appetizer Cucumber gazpacho with l’Ortolan 1921
Main course Ortolan 1921 Ravioli with crispy bacon
Main course Roucoulons vis à vis with dried fruits
Appetizer Roucoulons Horn of Plenty
Main course Stuffed potatoes with Ortolan
Appetizer Fin fou puff toasts
Appetizer