fbpx

Creamy carrot soup

– than 15 min.

15-30 min.

Easy

Starter

Ingredients ( Serves: 4)

  • Carrots: 500g
  • Vegetable broth: ½ cube
  •  Délice de Truffe: 1 tablespoon

Preparation

  1. Peel and chop carrots.
  2. Put in a saucepan with ½ cube of vegetable broth and cover with water.
  3. Cook for 20 minutes.
  4. Puree soup with a blender and add 1 tablespoon of Délice de Truffe.

Enjoy!

All our cheeses