Creamy carrot soup
![Velouté delice de truffe-recette-fiche recette-768-512](https://www.fromagerie-milleret.com/wp-content/uploads/2021/01/Velouté-delice-de-truffe-recette-fiche-recette-768-512.png)
![temps-de-preparation](https://www.fromagerie-milleret.com/wp-content/uploads/2017/04/temps-de-preparation.png)
![temps-de-cuisson](https://www.fromagerie-milleret.com/wp-content/uploads/2017/04/temps-de-cuisson.png)
15-30 min.
![](https://www.fromagerie-milleret.com/wp-content/plugins/js_composer/assets/vc/no_image.png)
![](https://www.fromagerie-milleret.com/wp-content/plugins/js_composer/assets/vc/no_image.png)
![traces_sabot_vache_recettes_produit](https://www.fromagerie-milleret.com/wp-content/uploads/2017/04/traces_sabot_vache_recettes_produit.png)
![traces_sabot_vache_recettes_produit_h200](https://www.fromagerie-milleret.com/wp-content/uploads/2017/04/traces_sabot_vache_recettes_produit_h200.png)
Ingredients
- Carrots: 500g
- Vegetable broth: ½ cube
- Délice de Truffe: 1 tablespoon
Preparation
- Peel and chop carrots.
- Put in a saucepan with ½ cube of vegetable broth and cover with water.
- Cook for 20 minutes.
- Puree soup with a blender and add 1 tablespoon of Délice de Truffe.
Enjoy!