• fr

A microbial enzyme, a little salt… that’s all !

Our cheeses are suitable for vegetarians since we do not use animal rennet for their manufacture. We only use natural ingredients: no food colouring, preservatives or artificial flavourings.

Our milk is rich in our land’s biodiversity. We extract specific lactic acid bacteria from the milk, giving our cheeses their unique characteristic.

Convient aux végétariens

Locally produced milk

How we produce our cheeses