A microbial enzyme, a little salt… that’s all !
![zoom_produit](https://www.fromagerie-milleret.com/wp-content/uploads/2017/03/zoom_produit.jpg)
Our cheeses are suitable for vegetarians since we do not use animal rennet for their manufacture. We only use natural ingredients: no food colouring, preservatives or artificial flavourings.
Our milk is rich in our land’s biodiversity. We extract specific lactic acid bacteria from the milk, giving our cheeses their unique characteristic.
![végétarien](https://www.fromagerie-milleret.com/wp-content/uploads/2017/03/végétarien.png)