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P’tit Valley

Our cheese is strapped with spruce and ripened for two weeks by our cheesemakers.
Creamy and soft, this cheese has a nice woody taste for a friendly moment.

You can either eat it cold or hot !

Our advantages ?

  • It is produced with pasteurized milk
  • A wooden box resealable without staples for oven and microwave cooking
  • Available all year long

 

 

Découvrez nos recettes

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Panna cotta à la cancoillotte nature, coulis de betterave et noisettes grillées
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Gougères à la cancoillotte truffe
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Tourte de poulet (brocoli et champignons), Cancoillotte de vin savagnin
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Babka (brioche tressée) salée au pesto de fanes de carottes et Cancoillotte à l’ail.
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Roucoulons surprise au Pesto
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Croquettes Fondantes Pommes de Terre & Roucoulons
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Poulet à la cancoillotte, à l’estragon et aux champignons
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Dos de Cabillaud clouté de Chorizo, ragout de coco et sauce Roucoulons
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Risotto de Pois frais et Roucoulons à l’Oignon grillé
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Bon à savoir

Découvrez tous nos fromages