Roucoulons vis à vis with dried fruits
By Philippe Barret
Ingredients ( Serves: 2)
- 1 Roucoulons
- 25g pine kernel
- 25g nuts
- 50g dried apricots
- 25g pistachios
- 3 apples
- Carve out the top of the Roucoulons and put the cover aside. Put the Roucoulons in a ramekin. If necessary, line the edges of the ramekin with aluminium foil.
- Roats the pine kernels, the nuts and the pistachios. Cut the dried apricots into small cubes.
- Add the mixture on top of the Roucoulons and put into the oven for 15 minutes at 150° C (th.5) until creamy.
- Peel and slice the apples into big sticks and serves them dipped in the Roucoulons with the cracottes.