fbpx

Gougères with truffle

15-30 min.

15-30 min.

Easy

Appetizer

Ingredients ( Serves: 6)

  • Milk : 1 cup
  • Butter : 1/3 cup
  • Flour : 1 cup
  • Eggs : 3
  • Délice de truffe : 1 pot
  • Nutmeg : 2 pinches
  • Salt : 2 pinches

Preparation

  1. Preheat the oven to 400°F.
  2. In a medium saucepan, combine the milk, butter and salt and bring to a boil.
  3. Add the flour and stir it in with a wooden spoon until a smooth dough forms; stir over low heat until it dries out and pulls away from the pan, about 1 minute.
  4. Beat the eggs into the dough, 1 at a time, beating thoroughly between each one. Add the Délice de truffe and 2 pinches of nutmeg.
  5. Transfer the dough to a pastry bag fitted with a 1/2-inch round tip and pipe tablespoon-size mounds onto the baking sheets, 2 inches apart.
  6. Bake for 15-20 minutes, or until puffed and golden brown.

All our cheeses