Egg casserole with truffle
– than 15 min.
5 min.
Easy
Starter
Ingredients ( Serves: 2)
- 2 eggs
- 1 pot of Délice de Truffe
- Utensil: 2 ramekins
Preparation
- Preheat the oven to 350°F.
- Put a tablespoon of Délice de Truffe in each ramekin.
- Separate egg white from egg yolk. Put the white on the Délice de Truffe (1 egg white per ramekin).
- Place the egg yolk in a separate bowl.
- Bake the ramekin in the preheated oven for 10 minutes.
- After 10 minutes, add the egg yolk (1 egg yolk per ramekin) and bake for 5 more minutes.
Season with pepper and enjoy with toasted bread.