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P’tit Valley

Our cheese is strapped with spruce and ripened for two weeks by our cheesemakers.
Creamy and soft, this cheese has a nice woody taste for a friendly moment.

You can either eat it cold or hot !

Our advantages ?

  • It is produced with pasteurized milk
  • A wooden box resealable without staples for oven and microwave cooking
  • Available all year long

 

 

All our cheeses